CABBAGE, BACON AND SAUSAGE BAKE

Cabbage, Bacon and Sausage Bake image

Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.

Provided by bevs kitchen

Time 55m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 onion
1/2 cup virgin olive oil
1 cabbage
8 sausages
8 slices bacon
2 cups chicken stock
salt
pepper

Steps:

Chop the onion place into a deep oven proof dish.
Pour in the oil.
Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
Place these wedges into the dish.
Prick the sausages skins and place on top of the cabbage wedges.
Place bacon slices on top of this layer.
Fill with chicken stock.
Salt and pepper.
If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
Bake in Gas 4 oven covered for 50 minutes.

Nutrition Facts : Calories 1030.9, Fat 89, SaturatedFat 24.2, Cholesterol 158.5, Sodium 1619.4, Carbohydrate 20.1, Fiber 6.1, Sugar 10.3, Protein 38.3