MIXED GREENS AND FRUIT WITH MUSTARD DRESSING

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Mixed Greens and Fruit with Mustard Dressing image

Provided by Beth Harrison

Categories     Salad     Fruit     Leafy Green     Vegetable     No-Cook     Vegetarian     Spring     Vegan     Bon Appétit     South Carolina

Yield Serves 6

Number Of Ingredients 10

1/3 cup olive oil
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 cup chopped fresh chives or green onions
6 cups mixed baby lettuces
1 cucumber, peeled, seeded, diced
1 cup diced peeled jicama
1 cup diced red bell pepper
1 cup seedless grapes
8 large mushrooms, sliced

Steps:

  • Whisk first 3 ingredients in small bowl until blended. Mix in chives. Season dressing to taste with salt and pepper. (Can be prepared 2 hours head. Let stand at room temperature.)
  • Combine lettuces, cucumber, jicama, bell pepper, grapes and mushrooms in large bowl. Add dressing and toss to blend. Season with salt and pepper.

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