MIXED GRAPEFRUIT WITH RICOTTA AND CARDAMOM HONEY
This recipe makes 1/2 cup cardamom honey. Use leftovers in tea, on toast, or in any recipe that calls for the natural sweetener.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a small saucepan, toast cardamom over medium-high heat. Add 1/4 cup water, then honey; stir to combine. Bring to a boil, then reduce heat and simmer 5 minutes. Let cool.
- Arrange grapefruit over ricotta, drizzle with cardamom honey, and sprinkle with black pepper.
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