MIXED CITRUS MARMALADE
Tart marmalade is delicious on scones or breakfast breads. This recipe produces classic British-style bitter marmalade. If you prefer less bitterness, use only half the grapefruit rind called for in the recipe. Keep in mind that the mixture will thicken as it cools. Recipe from Cooking Light Magazine and posted for ZWT-8-Great Britain
Provided by DailyInspiration
Categories Breakfast
Time 1h30m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Carefully remove rind from fruit using a vegetable peeler, discard white pith. Cut rind from 1 orange, 1 grapefruit and lemon into 1 1/4 inch strips. Section fruit, cut into 1 inch pieces. Discard seeds, reserve juice.
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 1 hour or until thick, stirring occasionally. Cool. Pour into airtight containers. NOTE: Store marmalade in the refrigerator up to three weeks.
Nutrition Facts : Calories 648.1, Fat 0.4, SaturatedFat 0.1, Sodium 79.1, Carbohydrate 167, Fiber 6.1, Sugar 156.3, Protein 2.6
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