Best Mixed Berry Dump Cake Recipes
CLASSIC MIXED BERRY DUMP CAKE
This berry-loaded beauty gets its name from its ease of preparation. All you need to do is dump a few simple ingredients into a 13x9 baking dish and pop it in the oven for a mindless treat that's ready in no time. The fresh blueberries and raspberries give this cake a sweet, summery flavor and a touch of lemon juice and grated lemon peel give it a nice burst of citrus. Serve with a scoop of vanilla ice cream and you'll have yourself a warm-weather dessert that's guaranteed to please all season long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread berries evenly in bottom of pan. In small bowl, mix sugar, ginger and lemon peel; sprinkle over berries. Drizzle lemon juice over top.
- Top with dry cake mix; gently shake pan to distribute evenly
- Pour melted butter over top, tilting pan to cover as much of the top with butter as possible. Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving. Top individual servings with ice cream.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Servings, Sodium 350 mg, Sugar 29 g, TransFat 0 g
MIXED BERRY DUMP CAKE
Serve up our delicious Mixed Berry Dump Cake at your next gathering. This Mixed Berry Dump Cake is bursting with fresh blueberries and strawberries and garnished with COOL WHIP Whipped Topping for an added layer of sweetness.
Provided by My Food and Family
Categories Cakes
Time 1h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Reserve 4 strawberries and 1/2 cup blueberries for later use. Chop remaining strawberries; place in 13x9-inch baking dish sprayed with cooking spray.
- Scatter remaining blueberries over chopped strawberries; sprinkle with dry gelatin mix.
- Beat cake mix, water and butter with whisk until blended. Spoon batter over ingredients in baking dish; spread batter to completely cover all ingredients in baking dish.
- Bake 45 min. or until toothpick inserted in center of cake comes out clean. Cool slightly.
- Slice reserved strawberries. Serve dessert topped with COOL WHIP, reserved blueberries and sliced strawberries.
Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
