MIXED BERRIES WITH SPICED MAPLE SYRUP

Mixed Berries with Spiced Maple Syrup image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 11

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1/2 cup pure maple syrup
1 cinnamon stick
1 star anise
1/2 teaspoon whole cloves
Pinch of kosher salt
1/4 cup heavy cream, chilled
1/4 cup creme fraiche, chilled
2 teaspoons spiced syrup
1/2 teaspoon pure vanilla extract
3 cups mixed berries, rinsed and halved or quartered if large
2 tablespoons chopped Marcona almonds, optional

Steps:

In a small saucepan, combine the syrup, cinnamon, star anise, cloves and salt. Bring to a simmer over medium heat, then reduce the heat and simmer gently for 5 minutes. Remove from the heat and allow the mixture to cool completely. Strain the syrup through a fine mesh strainer, discarding the spices. Cool to room temperature.
In a medium bowl, combine the heavy cream, creme fraiche, 2 teaspoons of the spiced syrup and vanilla. Using a large whisk or handheld mixer, beat until the cream thickens and soft peaks begin to form (careful not to over whip).
Divide the berries among 4 coupe glasses or dessert dishes. Dollop with the whipped creme fraiche and drizzle with 1 to 2 teaspoons of the syrup. Sprinkle with almonds, if using. Leftover syrup will keep for 2 weeks in the refrigerator in a sealed jar.