MIX & MATCH PUDDING PIE

Mix & Match Pudding Pie image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

2 cups milk
2 pkg. (4 servings each) JELL-O Chocolate Flavor Instant Pudding
1 ready-to-use graham cracker crumb crust(6 oz.)
1 chocolate cookie crumb crust (6 oz.)
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallow
12 NUTTER BUTTER Peanut Butter Sandwich Cookies, halved
10 vanilla creme-filled chocolate sandwich cookies, halved
1/2 cups coarsely chopped walnut halves
1 tub (8 oz.) thawed COOL WHIP Whipped Topping

Steps:

Then follow our 3 simple steps:
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with Special Extras. Gently stir 1-1/2 cups thawed COOL WHIP Whipped Topping into remaining pudding; spoon over pie.
Refrigerate 3 hours. Top with remaining COOL WHIP Whipped Topping just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g