MIX AND MATCH PASTA AND BEAN SOUP
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable soup, basil and ditalini.
Provided by hungrykitten
Categories Low Cholesterol
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In 4 quart Dutch oven over medium heat, cook meat in oil until lightly browned, stirring occasionally. Add onion, celery, carrot and garlic; cook until vegetables are tender, stirring occasionally.
- Stir in soup, water, beans with their liquid, herb, bay leaf and pepper. Heat to boiling. Reduce heat to low. Cover, simmer 15 minutes.
- Stir in pasta; cook about 12 minutes more or until pasta is tender. Discard bay leaf.
Nutrition Facts : Calories 324.4, Fat 12, SaturatedFat 2.4, Cholesterol 15.9, Sodium 934.4, Carbohydrate 39.6, Fiber 8.9, Sugar 7, Protein 14.9
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