MITZIE'S BEEF STROGANOFF

Mitzie's Beef Stroganoff image

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

Provided by JARRIE

Categories World Cuisine Recipes European Eastern European Russian

Time 1h25m

Yield 4

Number Of Ingredients 12

Previous Next

Ingredients

1 pound ground beef
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon butter
1 onion, diced
2 teaspoons minced garlic
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons Worcestershire sauce
¾ teaspoon prepared mustard
¼ cup light sour cream
¼ cup light cream cheese, softened

Steps:

Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
Stir sour cream and cream cheese through the beef mixture to serve.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 14 g, Cholesterol 87.9 mg, Fat 19.3 g, Fiber 1.2 g, Protein 23.7 g, SaturatedFat 8.9 g, Sodium 541.7 mg, Sugar 4.3 g