MITITEI
Make and share this Mititei recipe from Food.com.
Provided by fognozzle2030
Categories Hungarian
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Crush the garlic well in the water, using a fork.
- Stir the meat, baking soda, seasonings, and garlic puree together.
- Add Beef Stock and mix well.
- For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
- Place sausages side by side in a container and cover.
- Refrigerate overnight so that the flavors can blend.
- These are excellent on the grill.
- They may also be broiled or baked in the oven.
- Grill the sausages about 3 minutes per side until cooked through and browned.
Nutrition Facts : Calories 564.3, Fat 35.3, SaturatedFat 13.5, Cholesterol 189, Sodium 2707.7, Carbohydrate 3.3, Fiber 0.8, Sugar 0.1, Protein 55
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