MISSOURI BARBECUE SAUCE

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Missouri Barbecue Sauce image

Make and share this Missouri Barbecue Sauce recipe from Food.com.

Provided by Nancy Sneed

Categories     Sauces

Time 1h10m

Yield 1 1/2 gallons

Number Of Ingredients 9

1 gallon ketchup
20 ounces Worcestershire sauce
10 ounces liquid smoke (hickory)
4 ounces Kitchen Bouquet
10 ounces louisiana hot sauce (use something with the consistency of salsa with pulp and seeds)
12 ounces premium molasses
6 ounces soy sauce
1 tablespoon garlic juice
2 tablespoons celery seeds

Steps:

  • Combine all ingredients in an 8 quart.
  • stock pot.
  • Cook slowly for 1 hour.
  • Store in jars or bottles.
  • (I used empty squeeze ketchup bottles) This does not need to be refrigerated or pressure sealed.

Nutrition Facts : Calories 3481.1, Fat 12.8, SaturatedFat 1.6, Sodium 43276.4, Carbohydrate 889, Fiber 10.1, Sugar 742.6, Protein 58.4

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