MISSISSIPPI STATE CHICKEN-ON-A-STICK

Mississippi State Chicken-On-A-Stick image

Number Of Ingredients 11

4 boneless, skinless chicken breast halves
Salt to taste
2 medium onions
large bell pepper
24 dill pickles (chips)
1 (15-ounce) can whole potato
2 eggs, beaten
1/4 cup buttermilk
1 cup flour
1 teaspoon paprika
Red pepper to taste

Steps:

Cut chicken breasts into bite-size cubes, and salt to taste. Quarter onions. Chop pepper into bite-size pieces. Place chicken, onions, bell pepper, dill pickles, and potatoes on wooden skewers. (Use proportions that suit your family-some like more vegetables, and some like loads of chicken!) Combine eggs and milk in a plate. Combine flour, paprika, and red pepper in a plate. Dredge skewer of chicken and vegetables in flour. Then, drench in egg-milk mixture. Dredge in flour again. Fry skewer in deep, hot fat until golden brown. Variation: For more heat, place some hot sauce in egg-milk mixture and increase red pepper in flour. Also, add some whole jalapeño peppers for a real spice!

Nutrition Facts : Nutritional Facts Serves