MISSISSIPPI MUD ICE CREAM PIE

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Mississippi Mud Ice Cream Pie image

This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.

Provided by BecR2400

Categories     Frozen Desserts

Time 4h15m

Yield 1 frozen pie, 6-8 serving(s)

Number Of Ingredients 6

9 inches prepared graham cracker crusts (or oreo cookie crust)
1 quart mocha ice cream, slightly softened (I use Jamoca or Jamoca Almond Fudge from Baskin Robbins)
chocolate fudge topping (Smuckers)
walnuts, chopped (or almonds)
whipped cream
maraschino cherry (optional)

Steps:

  • Buy or make crust.
  • Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
  • Serve with whipped cream and a maraschino cherry on top.

Nutrition Facts : Calories 196.8, Fat 9.9, SaturatedFat 2.1, Sodium 227.4, Carbohydrate 26, Fiber 0.6, Sugar 15.3, Protein 1.7

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