MISSISSIPPI FUDGE CAKE

Mississippi Fudge Cake image

Make and share this Mississippi Fudge Cake recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 40m

Yield 1 9x13 cake

Number Of Ingredients 12

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Ingredients

4 eggs
1 1/2 cups butter or 1 1/2 cups margarine, divided
2 cups sugar
1 1/2 cups flour
2/3 cup cocoa, divided
1 dash salt
1 cup pecans, chopped
2 teaspoons vanilla, chopped
miniature marshmallow
1 lb powdered sugar
6 -8 tablespoons milk
1 teaspoon powdered instant coffee

Steps:

CAKE:
Melt 2 sticks butter and 1/3 cup cocoa together. In large bowl, beat together eggs, 2 cups sugar, flour and salt. Add butter/cocoa mixture to bowl, add nuts and vanilla. Bake in greased 9x13 pan about 40 minutes at 350°F Remove from oven and cover with miniature marshmallows while cake is still hot. Let cool before adding icing.
ICING:.
Sift 1/3 cup cocoa, coffee and powdered sugar. Add 1 stick melted butter, milk and 1 teaspoons vanilla - beat well and spread over cake.

Nutrition Facts : Calories 7781.9, Fat 385.5, SaturatedFat 190.3, Cholesterol 1590.9, Sodium 2450.5, Carbohydrate 1049.3, Fiber 26.2, Sugar 851.4, Protein 71.2