FRESH APPLE COFFEE CAKE WITH ESSENCE OF ORANGE AND CRANBERRIES
Low-fat coffee cake made with fresh apples, orange juice and dried cranberries. Very easy to make and great with a cup of coffee or tea.
Provided by MsSally
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray a bundt pan with cooking spray and set aside.
- Mix apples, spices, orange juice, egg substitute, and sour cream.
- Stir in sugar and set aside.
- Sift together flour, salt, and baking powder.
- Stir dry ingredients into wet until just moistened. Stir in vanilla.
- Fold in dried cranberries.
- Pour into prepared bundt pan.
- Bake at 350 degrees Fahrenheit for 1 hour or until toothpick comes out clean.
- Note: This is a very moist cake so you may need to cook longer, depending on oven.
Nutrition Facts : Calories 446.4, Fat 1.8, SaturatedFat 0.5, Cholesterol 2.1, Sodium 333.8, Carbohydrate 97.4, Fiber 3.9, Sugar 43.9, Protein 10.3
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