MISO-GLAZED TURNIPS

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Miso-Glazed Turnips image

Provided by Claire Saffitz

Categories     Side     Kid-Friendly     Quick & Easy     Turnip     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield 4 Servings

Number Of Ingredients 6

1 pound small turnips, trimmed, scrubbed, cut into 1" wedges
2 tablespoons white miso
2 tablespoons unsalted butter
1 teaspoon sugar
Kosher salt, freshly ground pepper
2 tablespoons fresh lemon juice

Steps:

  • Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.
  • Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15-20 minutes.
  • Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.
  • Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.

*** Explore more Miso-Glazed Turnips Recipes »

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