MISO BUTTER

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Miso Butter image

This flavorful compound butter is fantastic brushed onto fish, chicken, chops, eggplant, you name it. It's also delicious tossed with pasta and fresh herbs (clams would be a great addition here as well).

Provided by Martha Stewart

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 2

1 stick unsalted butter, room temperature
2 tablespoons white miso

Steps:

  • Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.

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