MISHMASH APPLESAUCE

Mishmash Applesauce image

This fun, colorful recipe from Elm Grove, Wisconsin's Beverly Rice is so easy because you don't need to peel the apples. Berries and rhubarb give the flavor a boost."It's great hot or cold, over ice cream or just as is," says Beverly, winner in Milwaukee.

Provided by Taste of Home

Time 1h

Yield 8 cups.

Number Of Ingredients 7

Ingredients

3 pounds tart apples, chopped
2 cups chopped fresh or frozen rhubarb
1 cup chopped fresh or frozen strawberries
1 cup fresh or frozen blueberries
1 cup fresh or frozen cranberries
1 cup orange juice
2 packages (.3 ounce each) sugar-free strawberry gelatin

Steps:

In a Dutch oven, combine the fruit and orange juice. Bring to a boil over medium heat, stirring frequently. Sprinkle gelatin over fruit mixture; stir until combined. Reduce heat; cover and simmer until apples are tender, 15-20 minutes., Remove from the heat; mash fruit. Let stand for 15 minutes. Serve warm or chilled.

Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.