MISH MASH SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mish Mash Soup image

You can pretty much add any veggies you want to this soup, the base is the best and tastiest part of it.

Provided by Amber Shelton @amber_lala

Categories     Soups

Number Of Ingredients 7

6 large yukon gold potatoes
1 - whole onion
1 - beet, trimmed
5 - stalks of celery
1 package(s) jimmy dean sage flavored sausage
4 - carrots, chopped
- spoonfuls of "better than buillion" to taste

Steps:

  • Grab a large cooking pot, and fill it with 3-6 quarts of water (depending on how many you are feeding). Bring the water to a boil, add the potatoes and any other veggies.
  • In a separate skillet (while your veggies are boiling), cook the sausage into bite size pieces, and cook thoroughly.
  • When the sausage is done, and your veggies are soft when speared with a fork, add the sausage into the pot. Add 2-3 spoonfuls of beef buillion paste, I use "Better Than Buillion" to taste.

There are no comments yet!