MIRACLE WHIP CAKE

MIRACLE WHIP CAKE image

Yield 12 servings

Number Of Ingredients 15

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Ingredients

1 1/2 cup Miracle Whip salad dressing
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 cups flour
3/4 cup cocoa
1 1/2 teaspoons baking soda
dash of salt
1 cup water
Creamy cocoa frosting:
1 8 ounce Cream Cheese, softened
1 teaspoon vanilla
dash of salt
5 cups sifted powdered sugar
1/2 cup cocoa
2 tablespoons milk

Steps:

Combine salad dressing, sugar and vanilla. Add combined dry ingredients alternately with water, mixing well after each addition. Pour into two wax paper-lined 8 or 9 inch layer pans. Bake at 350°, 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool. Fill and Frost with Creamy Cocoa Frosting: Combine cream cheese, vanilla and salt, mixing until well blended. Add combined sugar and cocoa alternately with milk, beating until light and fluffy. Variations: Substitute wax paper-lined 13x9 inch baking pan for layer pans. Bake 35 to 40 minutes.

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