MINUTE STEAK WITH WINE, MUSHROOMS AND ONION
I still like minute steaks, in some places they are called "chicken steaks" and they are small. This is from a CT community cookbook.
Provided by Oolala
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the steaks with garlic and season salt on both sides and set aside.
- Melt the margarine in a skillet and saute the onions and mushrooms.
- Add the wine and cover the skillet and simmer until vegetables are tender.
- Meanwhile, in the oven, broil steaks for 5 minutes on each side, until done.
- Add to the pan and coat with sauce mix.
- Serve sliced with sauce.
Nutrition Facts : Calories 519.1, Fat 41.9, SaturatedFat 14.9, Cholesterol 79.5, Sodium 216, Carbohydrate 10.7, Fiber 1.7, Sugar 4.5, Protein 21.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love