MINTY PEA DIP

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Minty Pea Dip image

Number Of Ingredients 7

3 cups frozen green peas
1/4 cup fresh mint leaves, chopped
1 zest and juice of 1 lemon
1 clove garlic, chopped
2 tablespoons olive oil
1 tablespoon tahini
1 coarse salt and pepper

Steps:

  • Cook peas in salted boiling water until tender, 1 minute. Transfer to an ice-water bath; drain.
  • Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.
  • Season with salt and pepper; drizzle with oil.

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