MINTED PEAS
Made with creme de menthe. From my mom's old American Heart Association cookbook. I often double it.
Provided by echo echo
Categories Vegetable
Time 6m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Place peas, 2 Tbs water and salt in a saucepan.
- Bring to a boil, reduce heat and cook, covered, 3-5 minutes.
- Remove cover, dot with butter and pour in creme de menthe.
Nutrition Facts : Calories 127.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 521, Carbohydrate 15.3, Fiber 4, Sugar 7.4, Protein 5
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