MINTED MEATBALLS

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Minted Meatballs image

This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried. - Joyce Acheson, Soldier Pond, Maine

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 40 meatballs.

Number Of Ingredients 12

4 slices bread
1/2 cup water
1 egg, beaten
1 medium onion, finely chopped
1/2 cup minced fresh parsley
1 garlic clove, minced
2 teaspoons dried mint flakes
1 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
1 cup all-purpose flour
1/2 cup vegetable oil

Steps:

  • Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink.

Nutrition Facts :

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