MINTED LAMB KEBABS

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Minted Lamb Kebabs image

Make and share this Minted Lamb Kebabs recipe from Food.com.

Provided by Jewelies

Categories     Lamb/Sheep

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup thick mint sauce
2 tablespoons tomato paste
1 teaspoon gingerroot, grated
1 teaspoon garlic, crushed
1/4 cup honey
1 teaspoon cumin
1 teaspoon dried rosemary, crushed
750 g lamb steaks, diced
12 bamboo skewers

Steps:

  • To make marinade, in a small bowl whisk all ingredients together.
  • Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
  • Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
  • When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.

Nutrition Facts : Calories 384, Fat 27.1, SaturatedFat 11.9, Cholesterol 90, Sodium 116.2, Carbohydrate 13.1, Fiber 0.4, Sugar 12.3, Protein 21.5

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #main-dish     #lamb-sheep     #australian     #oven     #barbecue     #dinner-party     #kid-friendly     #broil     #dietary     #new-zealand     #toddler-friendly     #meat     #equipment     #grilling

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