MINTED HONEY MANGO SAUCE

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Minted Honey Mango Sauce image

Provided by Andrea Albin

Categories     Sauce     Blender     Dessert     Low Fat     Vegetarian     Quick & Easy     Father's Day     Backyard BBQ     Mango     Mint     Summer     Healthy     Gourmet     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 cups chopped peeled mangoes (preferably Champagne mangoes), divided
6 tablespoons water
2 tablespoons mild honey
2 tablespoons sugar
1 tablespoons finely chopped mint
Accompaniment: tangy frozen Greek yogurt or vanilla ice cream

Steps:

  • Purée 2 cups mango with water, honey, and sugar in a blender until smooth. Transfer to a serving bowl and stir in remaining cup mango and mint.

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