MINTED HAM & PEA SOUP SHOTS

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Minted ham & pea soup shots image

Use up your leftovers with this simple, speedy canapeĢ recipe

Provided by Good Food team

Time 20m

Number Of Ingredients 8

2tbsp butter
200g cooked, shredded leftover ham, plus a little extra to serve
400g frozen peas
1 chicken stock cube
mint leaves, plus a few extra small leaves to serve
150ml double cream
150ml double cream
cheese straws, to serve

Steps:

  • Heat the butter in a large pan. Add the ham, frozen peas, 850ml hot water (straight from the kettle), chicken stock cube and the handful of mint leaves. Season well.
  • Bubble for 30 secs-1 min until the peas have defrosted, then remove from the heat, add the double cream and blitz with a hand blender. Serve in teacups topped with a swirl of cream, extra ham and small mint leaves, with cheese straws for dunking.

Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.7 milligram of sodium

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