MINTED-GOAT-CHEESE SALAD

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Minted-Goat-Cheese Salad image

Provided by Molly O'Neill

Categories     salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 shallot, peeled and finely minced
3 tablespoons extra-virgin olive oil
1 1/2 teaspoons white-wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 teaspoon kosher salt
2 pinches sugar
3 drops orange oil (see note)
A few grinds black pepper
15-ounce log goat cheese
1/2 cup chopped mint leaves
2 heads bibb lettuce
2 tomatoes, seeded and diced

Steps:

  • To make the vinaigrette, in a small bowl, whisk together all the ingredients. Set aside.
  • To make the salad, cut the cheese into 4 slices. Place the mint on a plate and roll the slices in it until thoroughly coated. Set aside.
  • In a large bowl, combine any remaining chopped mint with the lettuce and tomatoes. Add the vinaigrette and toss. Divide the salad among 4 plates and top each with a slice of minted cheese. Serve with toasted bread.

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