MINTED-CHOCOLATE COOKIES

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Minted-Chocolate Cookies image

Transform store-bought wafers into chocolate-covered cookies without baking.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 3

6 ounces semisweet chocolate, coarsely chopped
1/4 teaspoon peppermint extract
Chocolate wafers

Steps:

  • Place chocolate in a microwave-safe dish. Microwave in 30-second increments until melted, about 2 minutes. Add peppermint extract and stir until mixture is smooth.
  • Line a baking sheet with parchment paper. Working with 1 cookie at a time, place a chocolate wafer into melted chocolate and turn to coat. With a fork, lift cookie from bowl, letting excess chocolate drip off. Transfer to prepared sheet. Refrigerate until chocolate hardens, about 10 minutes (or up to 1 week).

Nutrition Facts : Calories 161 g, Fat 7 g, Fiber 1 g, Protein 2 g

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