MINT WHIPPED CREAM

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MINT WHIPPED CREAM image

Categories     Sauce     Herb     Dessert     Thanksgiving     Kid-Friendly     New Year's Eve     Christmas Eve     Boil

Yield 4-6 or more

Number Of Ingredients 3

1 Pint heavy cream
1/4 Cup of sugar
2 Full Sprigs of Mint (spear or peppermint)

Steps:

  • Pour heavy cream and sugar in a medium size pot and whisk until sugar is dissolved then add all but a few mint leaves for garnish. Bring Cream mint mixture to a boil. Reduce to a simmer for 2 minutes. Remove from heat and let steep for an hour. Pour mixture into a container and let cool in the fridge over night. Once chilled overnight whip heavy cream mixture until stiff peaks form. Add more sugar to taste if desired.

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