MINT VINAIGRETTE

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Mint Vinaigrette image

great on mixed greens, fuit salads, cous cous or drizzled on salmon. lamb is one of my favorite mates for this dressing! It also looks gorgeous on the plate!

Provided by mowo3160

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup olive oil
1/2 cup mint leaf (firmly packed)
1/4 cup white wine vinegar
1 tablespoon Dijon mustard, plus
1 teaspoon Dijon mustard
1 tablespoon honey, plus
1 teaspoon honey
1/4 teaspoon kosher salt
fresh ground pepper

Steps:

  • combine olive oil and mint in a blender and blend until pureed, about 15 seconds.
  • add the rest of the ingredients and blend until just incorporated, about 5 seconds. do not over blend or the vinaigrette will be too thick!
  • Dressing will keep up to 1 week.

Nutrition Facts : Calories 384.8, Fat 40.7, SaturatedFat 5.6, Sodium 167.1, Carbohydrate 6.6, Fiber 0.4, Sugar 5.9, Protein 0.3

*** Explore more Mint Vinaigrette Recipes »

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