MINT SAUCE

Mint Sauce image

Make and share this Mint Sauce recipe from Food.com.

Provided by Evie3234

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup water
1/4 cup sugar
2 tablespoons vinegar (I use malt)
1/4 cup chopped of fresh mint

Steps:

Combine the water and sugar in small pot.
Stir over low heat until the sugar has dissolved.
Bring to boil, reduce heat and simmer about 3 minutes.
Remove from heat and stir in the vinegar and the mint.
Cool slightly and serve in a jug.

Nutrition Facts : Calories 208.9, Fat 0.2, Sodium 9.7, Carbohydrate 51.9, Fiber 1.6, Sugar 49.9, Protein 0.8

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