MINT RAITA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mint Raita image

Categories     Condiment/Spread     Sauce     Blender     Quick & Easy     Yogurt     Cucumber     Spring     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 3

3 cups whole-milk yogurt
1 cup packed fresh mint leaves
3/4 teaspoon salt

Steps:

  • Drain yogurt in a paper-towel-lined sieve set over a bowl, chilled, 3 hours.
  • Pulse all ingredients in a blender until mint is finely chopped. Transfer to a bowl and chill, covered, at least 3 hours.

There are no comments yet!