MINT JULEP SORBET

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Mint Julep Sorbet image

Categories     Dessert     Low Sodium     Kentucky Derby     Frozen Dessert     Mint     Spring     Summer     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 7

1 1/2 cups water
3/4 cup (lightly packed) fresh mint leaves (from about 2 small bunches)
1/2 cup sugar
3 tablespoons bourbon
1 tablespoon crème de menthe
1 teaspoon minced fresh mint leaves
4 fresh mint sprigs

Steps:

  • Combine first 3 ingredients in heavy large sauce pan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Pour into medium bowl. Refrigerate until cold, about 2 hours.
  • Strain mint syrup through sieve set over bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, crème de menthe and minced mint leaves into mint syrup. Process sorbet mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be prepared 2 days ahead; keep frozen.)
  • Freeze 4 parfait glasses for 1 hour. Scoop sorbet into frozen glasses. Garnish with mint sprigs; serve immediately.

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