MINT JULEP
This recipe is from Alton Brown and is the best Mint Julep I've had. It doesn't look like much, but it's very refreshing. The one thing I do is bash the mint and sugar in my mortar/pestle, instead of a glass.
Provided by mysticchyna
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the mint in the bottom of a mortar/pestle, and top with the sugar.
- Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
- Add a splash of seltzer water.
- Fill the glass 3/4 with ice, and add the bourbon.
- Top with more seltzer; stir and garnish with a sprig of mint.
Nutrition Facts : Calories 210.1, Sodium 0.2, Carbohydrate 8.5, Sugar 8.4
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