These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade.
Provided by Skuba
Categories Drinks Recipes
Time 6h10m
Yield 12
Number Of Ingredients 2
Steps:
- Place 2 to 3 mint leaves into each cell of a heatproof ice cube tray. Fill the cells with the boiling water, then let stand for 10 minutes; remove the leaves if desired. Freeze the ice cube tray until solid.
Nutrition Facts : Sodium 1.2 mg
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