MINT FONDUE

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Mint Fondue image

I grow fresh peppermint in my garden. I often use it for tea, julips and sauces for roast lamb. I also made this wonderful recipe for get-togethers with friends and family.-Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

1 tablespoon cornstarch
1 cup orange juice
1 tablespoon snipped fresh mint
1 medium apple, cut into 1-inch pieces
1 medium banana, cut into 1/2-inch pieces
6 to 8 fresh whole strawberries
1 cup cubed pound cake

Steps:

  • In a saucepan, combine cornstarch and orange juice; stir until smooth. Add mint; bring to a boil, stirring constantly. Boil and stir for 2 minutes. Strain; pour into a small fondue pot or chafing dish. Keep warm over low heat. Serve with fruit and cake for dipping.

Nutrition Facts :

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