CRUDITES WITH OLIVE OIL AND FLAVORED SALTS

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Crudites with Olive Oil and Flavored Salts image

Categories     Vegetable     Appetizer     Low Carb     Spice     Curry     Summer     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

1/3 cup sesame seeds
11 1/2 teaspoons salt
1/4 cup curry powder
1/4 cup Hungarian sweet paprika
3/4 cup extra-virgin olive oil
Assorted fresh vegetables

Steps:

  • Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
  • Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
  • Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
  • Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.

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