These dainty and delicious sandwiches go perfectly with a tall glass of iced tea. To make them a bit heartier, sneak in a thin slice of mozzarella cheese. -Namrata Telugu, Terre Haute, IN
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 16 tea sandwiches.
Number Of Ingredients 7
Steps:
- Spread eight slices of bread with jelly; top with cucumber and tomatoes. Sprinkle with salt and pepper. Butter remaining bread; place on top. Cut each sandwich into two triangles.
Nutrition Facts : Calories 132 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 236mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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