NANTUCKET CRANBERRY PIE

NANTUCKET CRANBERRY PIE image

Number Of Ingredients 9

2 cups chopped fresh cranberries
1/2 cup chopped walnuts
1/2 cup sugar
2 large eggs
1 1/2 sticks unsalted butter, melted and cooled
1 cup sugar
1 cup AP flour
1/4 tsp. salt
1/4 tsp. almond extract

Steps:

Preheat oven to 350. Butter a 10" pie plate or a 10" springform pan. 1. In a small bowl, mix cranberries, walnuts and dump into your prepared plate or pan. 2. Sprinkle the 1/2 cup of sugar over top of the cranberry/nut mixture and mix lightly. 3. In a medium bowl, mix the eggs, melted butter, sugar, flour, salt and almond extract til well combined. 4. Pour mixture over the cranberry nut mixture and spread evenly to cover. 5. Bake approx. 40 minutes, or til tester comes out clean. 6. Let pie rest for about 30 minutes, then remove sides of springform pan, if using, and cool completely.