MINT CHOCOLATE TRUFFLES
Number Of Ingredients 7
Steps:
- bring cream and mint to boil. Cover, remove from heat and let steep for 1 hour. Strain and squeeze leaves. Simmer to reduce to 1/2 cup, about 5 minutes. Add 12 Oz of chocolate and butter. Whisk on low until smooth. Stir in liquor and vanilla. Freeze until firm (20 min)Roll balls in remaining chocolate, grated and re-chill and serve at room temp
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