MINT CHOCOLATE SAUCE

Mint Chocolate Sauce image

Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 cups.

Number Of Ingredients 7

Previous Next

Ingredients

2 cups sugar
1 cup butter, cubed
1/2 cup water
1/2 cup light corn syrup
4 cups semisweet chocolate chips
1/2 cup creme de menthe
Ice cream

Steps:

In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth., Serve warm over ice cream or transfer to storage containers and refrigerate. , To serve: Scoop out desired quantity and reheat in microwave until warmed.

Nutrition Facts : Calories 183 calories, Fat 10g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 37mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.