MINT CHOCOLATE CUPCAKES
I made this with my kids and they had a fun time. It is no eggs or milk so they can lick the spoon & bowl without worry. :)
Provided by Kerriebear
Categories Dessert
Time 30m
Yield 12-18 cupcakes
Number Of Ingredients 10
Steps:
- Combined all the dry ingredient.
- Add all the wet ingredients.
- Mix well for 2 to 3 minutes.
- From here you can make cupcakes or cake.
- Your choice.
- For cupcakes bake at 350°F for 15-20 minutes or until a toothpick comes out clean.
- For a 8x8-inch pan, grease the pan lightly, and bake at 350°F for 35 minutes or until the toothpick comes out clean.
- Let cool and frost with green icing or frosting and enjoy.
Nutrition Facts : Calories 171.4, Fat 4.9, SaturatedFat 0.7, Cholesterol 0.8, Sodium 208.5, Carbohydrate 29.9, Fiber 0.7, Sugar 17.2, Protein 2.2
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