MINT CHOCOLATE COOKIES
If you like chocolate and mint, you'll love these cookies.
Provided by Gwen Roach
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
- In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
- Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 173.1 calories, Carbohydrate 22.6 g, Cholesterol 25.7 mg, Fat 9.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 71.7 mg, Sugar 16.1 g
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