MINT CHOCOLATE CHIP MUFFINS

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Make and share this Mint Chocolate Chip Muffins recipe from Food.com.

Provided by Kerena

Categories     Breads

Time 23m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup cocoa powder
3/4 cup sugar
1/4 teaspoon cinnamon
1 egg
1/4 cup corn oil
2/3 cup milk
1 teaspoon mint extract
1 cup mini chocolate chip

Steps:

  • Preheat oven to 375 degrees.
  • In large bowl, sift together flour, baking powder and salt. Stir in cocoa, sugar and cinnamon.
  • In medium bowl lightly beat the egg. Stir in the corn oil, milk and mint extract.
  • Add the egg mixture to the flour mixture and stir in the chocolate chips. Stir just until the dry ingredients are moistened.
  • Fill greased muffin tins.
  • Bake for 18 minutes or until a tester comes out clean.

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