MINT-CHIVE BUTTER

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Mint-Chive Butter image

This butter is simple to make and can be used to enhance any meat or fish dish. It's best when served fresh. Try it on our Grilled Beef Tenderloin and Grilled Whole Arctic Char.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes about 1 cup

Number Of Ingredients 5

1 stick unsalted butter, room temperature
1 cup packed fresh mint, chopped
3/4 cup finely chopped chives
Finely grated zest of 2 lemons
1/2 teaspoon coarse salt

Steps:

  • Stir butter in a medium bowl until smooth. Mix in mint, chives, lemon zest, and salt.

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