MINNESOTA WILD RICE CAKE

Minnesota Wild Rice Cake image

Number Of Ingredients 10

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.25 pound Butter
2 cups Brown Sugar (lgt or dark)
2 Eggs
2 cups Flour
.5 teaspoon Baking Soda
.5 cup Walnuts (coarsely chopped)
.25 teaspoons Salt
1 cup Buttermilk
1 teaspoon Maple Flavoring
2 cups Cooked Minnesota Wild Rice (about .5 cup raw) (not California)

Steps:

Cook and drain wild rice and let cool
Cream butter and brown sugar
Add eggs to butter mixture and beat until smooth, light and fluffy
Mix together flour, soda and salt
Add flour mixture alternately with buttermilk to creamed mixture
Blend in maple flavoring, nuts and wild rice
Grease and flour bundt pan (or muffin pans)
Preheat oven to 350
Pour cake batter into prepared pan
Bake 35-40 minutes or until cake tests done (cook less time if using muffin tins or 9"x13" pan