MINNESOTA STATE FAIR CORN DOGS
How to make Minnesota State Fair Corn Dogs
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oil to 350 degrees F. Soak bamboo skewers in water. In a bowl, combine cornmeal, salt, honey and boiling water. In a separate bowl, beat together egg, milk and butter. Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth. Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown -- approximately eight to 10 minutes. Drain, and serve.
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