TOFFEE APPLE TURNOVER PIE

Toffee Apple Turnover Pie image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup Gold Medal® all-purpose flour see savings
1/4 teaspoon salt see savings
1/3 cup plus 1 tablespoon shortening see savings
2 to 3 tablespoons cold water see savings
1 1/2 cups sliced peeled apples (2 small) see savings
1 tablespoon Gold Medal® all-purpose flour see savings
1/2 cup toffee bits (from 10-ounce bag) see savings
1 egg, beaten see savings
1 tablespoon coarse white sparkling sugar see savings

Steps:

Heat oven to 375 degrees F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).