MINIATURE FRENCH BREAKFAST PUFFS
Steps:
- 1. Heat oven to 350.
- 2. Grease bottoms of 48 small muffin cups.
- 3. Mix shortening, 1/2 cup sugar and egg thoroughly.
- 4. Sift together flour, baking powder, salt and nutmeg.
- 5. Stir flour mixture and milk alternately into sugar/shortening mixture.
- 6. Fill greased muffin cups 2/3 full.
- 7. Bake 15 minutes or until golden brown.
- 8. Dip immediately in melted butter, then in mixture of cinnamon/sugar.
- 9. Serve hot.
- 10. Makes 3-1/2 to 4 dozen.
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